Chicken toss bowls noted stored at room temperature in excess of two-hour maximum time limit (corrected - toss bowls removed and replaced with clean, sanitized containers). Squeeze bottles containing water and oil at cookline noted not labeled. Gasket seals and interior of reach-in salad cooler cabinet noted not clean. Standing water noted in base of keg cooler at bar. Preparation counter surface at preparation top cooler station noted not cleaned and sanitized between uses. Grilling/cooking surfaces of cookline equipment noted not clean at time of inspection. Microwave exterior door and handle noted not clean. Exterior surfaces and sides of fryer units, portable warming station, breading station and grills/cookline equipment noted not clean. Under side of metal shelves noted not clean above clean, sanitized dish storage area at end of prep line. Dumpster (1) storing garbage noted in poor repair and lacks lid. Dumpster (2) noted with lids open at time of inspection. Exterior of grease receptacle noted not clean; grease residue/build-up noted from previous spills. Floors under/behind fryer units and cookline equipment noted not clean. Walk-in freezer floor noted not clean at time of inspection. Some standing water noted on walk-in cooler floor.